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Peking Duck
Peking duck is a dish from Beijing (Peking) that has been prepared since the Imperial era. The meat is characterized by its thin, crispy...
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Dossi's One Bowl Brownies
A chocolate brownie, or simply a brownie, is a chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or...
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Weeknight Tomato Mozzarella Gnocchi
Gnocchi are a varied family of dumplings in Italian cuisine. They are made of small lumps of dough most traditionally composed of a...
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Albóndigas (Meatballs)
A meatball is ground meat rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter,...
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Southern Fried Chicken and Waffles
Chicken and waffles is an American dish combining chicken with waffles. It is part of a variety of culinary traditions, including...
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Apple Pie
An apple pie is a fruit pie in which the principal filling ingredient is apples. The earliest printed recipe is from England. It is...
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Poutine
Poutine is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec, in the late 1950s in the...
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Barbacoa
Barbacoa is a form of cooking meat that originated in the Caribbean with the TaÃno people, who called it by the Arawak word barbaca, from...
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Edible Cookie Dough
Cookie dough is an un-cooked blend of cookie ingredients. Cookie dough is normally intended to be baked into individual cookies before...
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Tater Tots
Tater tots are grated potatoes formed into small cylinders and deep-fried, often served as a side dish. The name "tater tot" is a...
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New England Clam Chowder
Clam chowder is any of several chowder soups in American cuisine containing clams. In addition to clams, common ingredients include diced...
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Classic Tiramisù
Tiramisù ("pick me up" or "cheer me up") is a coffee-flavored Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee,...
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Patatas Bravas
Patatas bravas, also called patatas a la brava or papas bravas, all meaning "spicy potatoes," is a dish native to Spain. It typically...
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Crispy Baked Chicken Nuggies
A chicken nugget consists of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked. Invented in the...
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Beef Bourguignon
Beef bourguignon is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions,...
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Pizza Margherita
Pizza Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt, and extra-virgin...
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Bún Bò Huế
Bún bò Huế is a popular Vietnamese rice noodle (bún) dish with sliced beef (bò) and Vietnamese pork sausage. The dish originates from...
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